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Krause's Food and the Nutrition Care Process 13e (Mahan, Escott-Stump, Raymond) Retail PDF [Itzy]

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Description

 							
  
  Title: Krause's Food & the
Nutrition Care Process [Print Replica]
  Authors: L. Kathleen Mahan, Janice L Raymond, and Sylvia
Escott-Stump
  ISBN-10: 1437722334
  ISBN-13: 978-1437722338
  ASIN: B00EDS9JKC
  Publisher: Saunders; 13 edition
  Publication Date: September 26, 2013
  Format:
Retail .PDF
  Genres: Health, Fitness & Dieting, Nutrition, Medical, Allied Health Professions, Nursing,
Reference
  Torrent Hash: 25131672C899C87F0C60D4F591EB4843F76B79D6
  
  The most respected
nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and
up-to-date information from respected educators and practitioners in the field. The latest recommendations include the
new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables,
boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond
joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in
writing a nutrition text that's ideal for use in class or everyday practice.
  
  Expert contributors include
nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of
specialization.
  Clear, logical organization details each step of complete nutritional care from assessment to
therapy.
  UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care.
 
New Directions boxes reflect the latest research in emerging areas in nutrition therapy.
  Focus On boxes provide
additional detail on key chapter concepts.
  Clinical Insight boxes and Clinical Scenarios with detailed Sample
Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice.
  Key terms
listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition
terminology.
  More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook
content.
  New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's
MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide
recommendations.
  Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the
American Dietetic Association (ADA).
  MNT for Thyroid Disorders chapter details important nutrition considerations
for managing thyroid disorders.
  New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring
of nutrient intake.
  Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for
the growing elderly patient population.
  Growth grids for children detail proper patient nutrition during infancy
and early childhood.
  Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy
management in clinical nutrition therapy.
  Updated appendices enhance assessment accuracy with the latest
laboratory findings and normal values.
  
   						

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